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Gold Bar Sizes Explained: 2g to 1kg

6 min read · Updated 16 August 2026

Gold bars are made in a standard ladder of sizes, and choosing between them is mostly a trade-off between cost efficiency and divisibility. Larger bars cost less per gram; smaller bars are easier to sell a piece at a time. This is what each size is actually for.

Common gold bar sizes
SizeGramsTypicallySuits
2 g2MintedGifts, first purchases, gradual accumulation
5 g5MintedSmall regular buying
10 g10MintedThe most common entry size
20 g20MintedA step up while staying divisible
1 oz31.1035MintedThe global benchmark unit; most liquid worldwide
50 g50Minted or castWhere cast bars start to make sense
100 g100Minted or castThe usual balance of value and divisibility
1 kg1,000CastLowest premium per gram; sold whole

Why small bars cost more per gram

Producing a bar involves refining, assaying, stamping, sealing and packaging. Most of that cost barely changes with size — a 2 g bar takes almost as much handling as a 100 g bar. Spread across 2 g, that fixed cost is a large share of the price; spread across 1 kg it nearly disappears.

The practical consequence: if your goal is to hold a given value of gold, buying it in the largest bar you are comfortable with will get you meaningfully more metal than buying the same value in small bars. If your goal is flexibility, you are paying that difference for the ability to sell in pieces.

Minted vs cast

Minted bars are cut from rolled sheet and struck, giving sharp edges, a mirror finish and a sealed assay card. Cast bars are poured directly into a mould, so each one has a slightly different surface — visible pour lines, rounded edges, small imperfections. That variation is normal and not a defect.

Because casting is a simpler process, cast bars carry a lower premium for the same weight. Below about 50 g almost everything is minted; at 100 g and above you usually have a choice, and cast is the cheaper way to hold the same gold.

The 1 oz question

One troy ounce — 31.1035 g — is the unit the world quotes gold in, which makes 1 oz bars unusually liquid: any dealer anywhere recognises and prices them instantly. If you expect to sell outside Singapore, or want the least friction on exit, 1 oz is a strong default even though 50 g and 100 g bars are cheaper per gram.

Which size should you buy?

  • Buying regularly in small amounts: 5 g or 10 g minted bars.
  • One meaningful purchase, want easy resale anywhere: 1 oz.
  • Building a position and comfortable selling in larger units: 100 g, cast where available.
  • Holding long term, lowest cost per gram, no need to divide: 1 kg cast.
  • Buying a gift: 2 g or 5 g minted, which come presentation-packaged.
Whatever the size, keep the assay card and original seal intact. A sealed bar with its card is quicker to verify and easier to sell than the same bar loose.

Frequently asked questions

What is the most popular gold bar size?
10 g and 1 oz bars are the most common entry points. 10 g is affordable enough to buy regularly, and 1 oz is the unit gold is quoted in worldwide, which makes it the easiest size to resell anywhere.
How much does a 1kg gold bar weigh in ounces?
A 1 kg gold bar contains 32.15 troy ounces. Gold is measured in troy ounces of 31.1035 g each, which are about 10% heavier than the ounces used for everyday weight.
Are cast gold bars worth less than minted bars?
No — the gold content is identical and worth the same. Cast bars are cheaper to produce, so they carry a lower premium over spot, which means you pay less for the same weight of gold. The rougher finish is a normal characteristic of casting, not a defect.
Is it better to buy one large gold bar or several small ones?
One large bar costs less per gram. Several small bars cost more but let you sell part of your holding without liquidating all of it. Choose based on whether you value cost efficiency or divisibility more.

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Buy from a licensed Singapore dealer

Big Bullion is a Ministry of Law licensed precious metals dealer. Every price is live SGD spot plus a stated premium, and every bar is either sourced directly from an LBMA-accredited mint or tested in-house before it is sold.